Learn how to plan a memorable, eco-friendly camping adventure, including essentials, activities, sustainable gear, and more.
June marks National Camping Month, a celebration that’s captured the hearts of outdoor brands, hospitality providers, and corporate retreat planners alike. Established in the 1970s, this annual observance encourages people to reconnect with nature, unplug from digital life, and recharge under the open sky.
For businesses and hobbyists in the sustainable dining and outdoor industry, National Camping Month presents a prime opportunity to align your product offering, think compostable plates, wooden cutlery, disposable utensils, and more.
Let us guide you through planning the ultimate camping adventure, including the key benefits of camping in June to sharing activity ideas, must-have gear, and sustainable practices.
According to the latest Camper Champ data, more than 87.99 million North American campers participated in camping activities in 2023. And have been predominantly young people.
June’s long, warm days create the ideal backdrop for camping, and your business can capitalize on the season’s advantages. Spectacular weather conditions mean fewer bugs, milder temperatures, and more daylight for outdoor pursuits, making it easier to host events, retreats, or group getaways.
Getting away from screens and reconnecting with nature reduces stress, improves focus, and supports well-being. Fresh air, physical activity like hiking and kayaking, and serene scenery help recharge both body and mind, something you and your clients will truly value.
Shared experiences around campfires, teamwork-led hikes, or group-structure setups foster stronger relationships. Companies often choose camping as a backdrop for team-building retreats, leadership workshops, and motivation boosters. As preferences shift toward experiential benefits, eco-friendly camping products, such as bamboo toothbrushes, camping silverware sets, and compostable bags, become key components in successful event planning.
Today’s travelers prioritize sustainability. Offering wooden cutlery, wheat straws, and eco-tableware signals a commitment to green values that resonates with corporate and hospitality partners. It’s a strategic asset for brand storytelling and customer loyalty.
Adjusting your product accessories, from travel silverware sets to long bamboo skewers, with these benefits makes your brand part of a health-focused, socially appealing and environmentally conscious camping story.
Organizing a camping adventure during National Camping Month goes far beyond tents and backpacks, it’s about crafting memorable, immersive experiences. Here are practical, fun ideas for the outdoors.
a. Themed Scavenger Hunts
Design scavenger hunts around local flora and fauna, integrating QR codes for educational facts at each checkpoint. Equip teams with eco-friendly notebooks and reusable bags for collected items. Offer unique rewards like custom-engraved bamboo skewer sets or locally sourced treats.
b. Campfire Sing-Alongs & Storytelling Circles
Organize themed nights (folk, pop, or camp legends), and provide lyric booklets made from recycled paper. Invite local musicians or storytellers to lead sessions. Enhance the experience with marshmallow toasting kits, using compostable skewers and biodegradable cups for hot cocoa or cider.
c. Outdoor Trivia or Nature Bingo
Host trivia contests or bingo games focusing on local wildlife, geography, and camping skills. Use reusable boards and natural tokens, and reward winners with eco-friendly camping gear or sustainable utensils.
a. Guided Day Hikes with Interactive Elements
Partner with naturalists for guided hikes, including plant identification, bird-watching, or geocaching. Provide eco-friendly packed lunches in reusable or compostable containers, and encourage participants to document discoveries with nature journals.
b. Water-Based Activities with a Twist
Offer kayaking, canoeing, or paddleboarding, paired with mini clean-up challenges to promote environmental stewardship. Set up hydration stations with compostable cups and encourage the use of personal water bottles.
Host dawn or golden-hour photography walks, providing basic tips and loaner cameras or smartphone lenses. Schedule sunrise or sunset yoga sessions led by certified instructors. Incorporate mindfulness exercises like sound baths or guided meditation.
Prepare iced drip coffee or cold brew tea for early risers with reusable or plant-based cups and straws to enjoy the peace of mind and body while guarding the serenity of the land.
a. Campfire Cooking Demonstrations
Invite local chefs or seasoned campers to demonstrate open-fire cooking techniques and BBQ, including vegetarian and international recipes. Use sustainable utensils and long bamboo skewers for hands-on participation. Share recipe cards printed on seed paper for guests to take home.
b. DIY Trail-Mix & Snack Stations
Set up build-your-own trail-mix bars with bulk bins and reusable containers. Offer a variety of nuts, dried fruits, seeds, and local specialties. Provide tasting spoons made from wheat straw or bamboo.
High-footfall destination: Yellowstone National Park, set up guided food tastings with compostable gear. The National Park usually allows you to camp here for 2 weeks.
Hidden gem: Cabin retreats or forested campsites, ideal for intimate events using elegant camping utensil kits.
These ideas make the camping experience richer while providing synergy with your eco-friendly product lineup. By proposing engaging, value-added event solutions, you offer clients more reasons to partner with you, whether for branding, big retreats, or seasonal campaigns.
When planning your ultimate June camping adventure, having the right gear can make the experience. Here’s a curated list of essentials your clients will appreciate.
Start with the fundamentals: a reliable tent, warm sleeping bag, and insulating sleeping pad. Don’t forget multifunctional tools like a portable solar lantern or power bank, ideal for recharging devices during evening workshops or outdoor trail sessions. Include health staples such as a well-stocked first aid kit, insect repellent, biodegradable sunscreen, and quick-dry towels.
This section of the kit matters for both function and brand appeal:
Camping silverware set, travel silverware set, or a camping utensils kit. Opt for bamboo or wooden cutlery for durability and environmental friendliness.
Disposable utensils made from bamboo paired with compostable plates and bowls ensure convenience and responsible disposal.
Don’t forget bamboo food skewers in various sizes, perfect for grilling or toasting around the fire.
Stock up on wheat straws for beverages, biodegradable cups, and napkins to complete the eco-friendly table setting.
For businesses stocking retreat centers, outdoor lodges, or corporate event kits, ordering in bulk is cost-effective and consistent. Clients can customize items, like adding logos to wooden cutlery sets, skewers, or compostable plates, without compromising on quality, thanks to FSC-certified, biodegradable materials. Plus, certifications like LFGB, FDA, and EU standards offer reassurance for food-safe use.
Promoting camping’s wonders during National Camping Month comes with a responsibility: protecting the environment. Businesses that provide eco-conscious kits, packed with bamboo utensils, compostable products, and eco straws, can elevate their brand by championing sustainable practices.
Encourage every event to adhere to Leave-No-Trace principles. Provide clearly labeled “Recyclables,” “Compostables,” and “Trash” bins. By using compostable plates and disposable bamboo cutlery, you reduce landfill waste and foster composting behaviour, even if tents and gear leave a carbon footprint, food waste doesn’t have to.
Advocate for bamboo or wooden cutlery instead of single-use plastic. Distribute washable cloth napkins and reusable water bottles alongside wheat straws, which guests can reuse during the camping event or take home. These small swaps reinforce sustainability as a core company message.
Opt for gas or fire ring stoves over open fires to minimize environmental impact.
Ensure all soap and cleaning products are biodegradable.
Choose compact bulk packaging to reduce transport emissions and overall waste.
Highlight certifications like FSC, LFGB, EU, and FDA when clients receive products made from responsibly sourced bamboo or wood. This builds trust and offers storytelling opportunities, to include messages like “Enjoy nature, protect it too” on product sleeves or event programs.
Food is the heart of every camping event, and with June’s fresh harvests, it’s a great chance to serve crowd-pleasers that pair beautifully with compostable plates, wooden cutlery, long bamboo skewers, and wheat straws. These practical, eco-friendly items ensure food prep is as sustainable as it is delicious.
Foil packet meals: Combine protein, veggies, herbs, and olive oil inside aluminum packets and grill or place near hot coals. Cleanup is minimal and each serving can be plated on compostable dishes.
Kababs & Skewers: Encourage guests to build their own kebab-sampler night using kebab skewers or bbq skewers. Provide chunks of marinated meat, tofu, peppers, onions, and pineapples. Offer brushes and serving spoons with travel-friendly camping utensils kits.
One-pot stews: Use cast iron camp stoves to simmer hearty chilis or stews in reusable pots, served alongside single-use compostable bowls for convenience.
Trail-mix bar: Set up a DIY station of nuts, dried fruits, seeds, and chocolate, with communal serving scoops and paper bowls, then supply camping silverware sets for sampling.
Sandwich wraps: Pre-assemble wraps using whole grain tortillas and colorful fillings; pack them in parchment and serve on eco-plates with wooden cutlery.
Cold brew or iced tea station: Infuse water with citrus or mint, served with wheat straws in compostable cups.
Hot drink basics: Provide pre-measured cocoa or herbal tea bags in small paper sacks—guests can steep in hot water and sip using bamboo utensils as stirrers.
Batch prep your shopping list, scaling proteins and veggies per guest count.
Prep stations by food type (grilling, trail mix, drinks) to reduce waste and streamline service.
Label everything clearly, especially meal components that cater to allergies (e.g., nuts or gluten-free).
Cleanup ritual – Set up different bins (compost, recyclables, trash) and guide guests on proper sorting.
Pairing well-planned meals with sustainable tableware, disposable utensils, wooden cutlery, and compostable plates, gives your camping event both culinary flair and green credentials. These touchpoints underscore your brand’s B2B promise: delivering seamless, eco-conscious outdoor experiences.
1. What camping utensils should businesses stock?
Prioritize a camping utensils kit that includes bamboo-based items, forks, spoons, knives, and skewers. Complement with travel silverware sets for guests on the move. These are durable, biodegradable, and perfect for foil-cooking or plated meals.
2. Are compostable plates strong enough for hot meals?
Yes, modern compostable plates are manufactured to withstand hot and cold dishware. They hold soups, chilis, foil meals, and even saucy pasta, ideal for events where high-quality presentation matters.
3. How can businesses ensure Leave-No-Trace for camping events?
Deploy labeled bins (compost, recycling, landfill), use eco packaging (biodegradable bags and utensils), brief participants about sorting, and collect all waste before departure. Offer reusable or recyclable containers for leftovers, too.
4. Can skewers be branded or custom-shaped?
Absolutely. Bamboo and wooden skewers can come with your clients’ logos or custom shapes. This elevates the guest experience and enforces branding consistency, leveraging your bulk ordering and customization capabilities.
June’s National Camping Month gives you a strategic window to showcase your eco-friendly tableware, such as compostable products, wooden cutlery, disposable utensils, and wheat straws, as integral tools for unforgettable outdoor experiences. From the mental and social benefits of camping to creative activities, meal planning, and sustainable practices, your offerings enable businesses to craft events that resonate with today’s eco-conscious audience.
Whether you're organizing corporate retreats, campsite catering, or outdoor festivals, Ancheng’s line of compostable plates, wooden cutlery, disposable utensils, long bamboo skewers, and wheat straws delivers performance and sustainability.
Our FSC-certified wood and bamboo products show responsible sourcing and protect forests, backed by strong consumer recognition. All tableware meets FDA, LFGB, and EU standards for safe food contact.
Empower your clients to host memorable, eco-conscious outings this National Camping Month. With our certified, compostable tableware kits, you’re shaping sustainable, brand-forward experiences. Contact us to learn more about our products.
Hello, I'm Sven Wang, the Manager of Ancheng. With extensive expertise in raw materials and production processes, I'm dedicated to advancing sustainable tableware and constantly improving eco-friendly options for the modern catering industry. You can trust that Ancheng is committed to providing the highest quality. Welcome!
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