How to Throw a Planet-Friendly BBQ?

Are you planning a BBQ party? Read this blog post and explore how to throw a planet-friendly BBQ.   ...

Are you planning a BBQ party? Read this blog post and explore how to throw a planet-friendly BBQ.

 

Hosting a BBQ with the sizzle of the grill is the most entertaining activity in summer. However, it often ends up with piles of trash cans and disposable plates, plastic utensils, and leftover food. All these things lead to a significant environmental footprint and contribute to growing pollution. 
But you can minimize this waste by opting for a planet-friendly BBQ. In this blog post, you’ll learn about how you can throw a planet-friendly BBA. You’ll also explore the benefits of grilling with biodegradable cutlery. So, let’s get into it. 


1. Go With Reusable Items


Using reusable or recyclable items in your BBQ party is an effective way to minimize disposable waste. Avoid using single-use plastics, like disposable plates, cups, and cutlery.  Plastic is a major contributor to the pollution worldwide. According to Statista, about 400 million metric tons of plastic is produced every year. With this rate, plastic waste is expected to become triple by 2060. According to the United Nations Development Programme, only 9% of plastic waste is recyclable. 
Opting for reusable products, like plates, cups, and cutlery made from materials like stainless steel, ceramic, or glass. Use reusable decor items. Collect them after the party and you can use them again. Reusable items not only save money in the long run but also minimize waste. 
 

2. Source Local Organic Ingredients


Local and organic ingredients are a great way to make your BBQ more eco-friendly. Sourcing locally-produced ingredients supports your community and limits the carbon footprint. Local food doesn’t have to come from miles to your table. It minimizes carbon dioxide emissions due to transportation. Moreover, local ingredients are fresher as they are sold soon after ripening, offering better flavor and nutritional value.

A person grilling organic food. 

In addition, prefer organic ingredients. Plant-based food generates less carbon footprint than meat. You can find various certified vegan or organic sauces to spice up your food. 
Another way to make your BBQ more organic is to use USDA Certified Organic sauces. These sauces are made from ingredients that are harvested without pesticides or insecticides. Furthermore, buy seasonal vegetables as they need less chemicals for harvesting. Make vegetable and fruit salad to make it more appetizing. 
 

3. Choose Eco-Friendly Tableware


The tableware you choose for your BBQ significantly impacts waste generation. Disposable petroleum-based tableware leads to piles of waste that end in landfills. Sustainable bio-based products are a great way to add a unique touch to your BBQ. Wooden, bamboo, and bagasse-made tableware are the best materials for an eco-friendly BBQ. (Which do you maybe have a better bio-based or petroleum-based disposable product?)
Skewers are one of the key components of a BBQ party. Use disposable bamboo teppo skewers. You can also opt for biodegradable gun-shaped teppo or wooden skewers. Bamboo cocktail skewers, steak markers, and olive picks are great for garnishing drinks or serving finger foods.

Various applications of Ancheng bamboo teppo skewers

These tableware are natural and biodegradable. They are a sustainable and stylish alternative to plastic sticks. Biodegradable tableware is manufactured from renewable sources and decomposes in a short time. 
Research shows that biodegradable plates decompose within 4 to 10 months depending on the environmental conditions. It is a considerably short period compared to disposable plastic tableware which takes 1,000 years to naturally degrade.  
 

4. Get Environmental-Friendly Grill


Grills are the essential tools for a BBQ. Most people use charcoal and gas grills. These are a generator of pollutants and greenhouse gases. Charcoal grills require considerable heating time and emit twice as much carbon dioxide than gas grills. In addition, they release particulate matter on burning, leading to several diseases. 
Gas grills are a better option than charcoal ones. Oak Ridge National Laboratory mentions that using a liquefied petroleum gas grill for an hour releases about 5.6 pounds of carbon dioxide. In contrast, charcoal grills release about 11 pounds of carbon dioxide. 
Though gas grills have a low carbon footprint, it is not the best choice. If you want a clean and environmentally friendly solution, get a solar grill. These grills operate on solar energy that has zero greenhouse gas emissions. They completely eliminate the carbon footprint associated with traditional grilling methods, making it the best choice. 
 

5. Cover Your Grill

 

Grilling emits smoke and various pollutants. Covering the grill is an effective way to limit the emission. When you leave the grill uncovered, the heat continuously escapes, causing the grill to work harder. More fuel is consumed in this process and your food takes longer to cook. 

A grill covered with lid.
However, by putting a lid on your grill, you can trap the heat. It ensures more efficient cooking and reduces the fuel requirement. Besides, this practice maintains a constant temperature for cooking, giving you perfectly cooked food. Moreover, keep the lid on the grill also infuse a smoky flavor to your food. The smoke in the grill circulates and enhances the flavor of your food without adding extra flavorings. 


6. Avoid Cooking Too Much Food


Most of us get too excited about BBQing and throw a lot of food on the grill. It results in cooking a lot more than we can eat. You might love cooking and are tempted to cook a lot of food. However, it can lead to food waste which is a major environmental issue. 
Cooking unnecessary amounts of food leads to leftovers, which often end up being wasted. According to an estimate, about one-third of all food produced is wasted per year globally. This wasted food accounts for the emission of about about 10% of greenhouse gasses. 
To avoid cooking unnecessary amounts of food, plan your menu. Estimate the number of guests attending and the food that will be sufficient for everyone. If you have extra ingredients, you can cook kebabs on bamboo or wooden skewers.  
You can also allow guests to pack the leftover food and take it home. Use biodegradable food containers for packing the leftovers. 


Benefits of Grilling with Biodegradable Cutlery


Grilling with biodegradable cutlery is a smart choice. Here are some benefits of utilizing biodegradable cutlery for grilling:


1. Positive Environmental Impact


Biodegradable cutlery has a minimum environmental impact. They are made from plant-based materials, like wood, bagasse, and bamboo. Cutlery made from these materials decomposes easily and returns to natural cycles without leaving any pollutants, minimizing the waste in landfills.
Moreover, they are made from renewable sources. They are conveniently manufactured in a short time. Their manufacturing processes are also eco-friendly and don’t emit much toxins. It reduces the overall carbon footprint of grilling. 
 

2. Health Advantages

 

Biodegradable cutlery also offers health and food safety benefits. Petroleum-based plastics release toxins when exposed to high temperatures, leading to various health risks. In contrast, biodegradable materials are made from natural materials that do not release any toxic chemicals. Moreover, they do not alter the taste of the food, making it a safe alternative. 

Food served in eco-friendly tableware. 
 

3. Versatility in Styles and Designs


Sustainable and biodegradable cutlery is available in various designs, styles, and sizes. You can find plates, cups, bowls, and skewers in different styles. These diverse biodegradable cutlery cater to different functional needs.
 

4. Aesthetic Appeal


The aesthetics of your cutlery is a crucial aspect of making your BBQ more memorable. The natural and rustic appearance of biodegradable cutlery boosts your presentation. Moreover, their warm, organic look elevates the overall experience of your guests. 


Tips for Successfully Enjoying a Barbecue

A successful eco-friendly BBQ.

The following tips can make your barbecue more enjoyable:
a. A successful barbecue begins with thorough planning. Decide the menu in advance, including the type of meat, seafood, vegetables, or side dishes you’ll be serving. 
b. You also need to determine the number of guests. It will allow you to estimate the right amount of food you need for the BBQ. 
c. Prepare the meat side dishes a night before the BBQ. Marinate the meat to infuse it with the flavors. Prepare the salad in advance. However, add the dressing at the serving time. 
d. Keep the grill clean to ensure better-tasting food and prevent unwanted flare-ups.
e. Chill the drinks to keep everyone hydrated. Keep a bucket of ice bucket nearby to cool the drinks. 
 

FAQs


1. How to have an eco-friendly barbecue?
For eco-friendly barbecue, you need to go with practices that have less environmental impact. Use reusable or environmentally-friendly items, choose a grill that emits less greenhouse gases, cover your grill, and avoid cooking too much food. Moreover, sourcing locally produced organic ingredients also has less carbon footprint. 
2. How do you throw a successful BBQ?
To successfully throw a BBQ, plan everything ahead of time. Marinate the meat in advance, chill the drinks, and keep everything clean. 
3. What is the secret to a good BBQ? 
The secret to a good BBQ lies in marinating the meat, using proper cooking techniques, and maintaining a clean environment. 


Conclusion


BBQ is one of the most enjoyable activities in summer. You can elevate its charm with eco-friendly practices. Opting for biodegradable grilling has a positive impact on your environment and is safe to use. To throw a planet-friendly BBQ, utilize reusable items instead of disposable plastics. Pick locally sourced organic ingredients. You also need to get an eco-friendly grill to minimize greenhouse gas emissions. In addition, estimate the food you need to avoid leftovers. Moreover, use biodegradable and sustainable tableware. They add a natural touch to your grilling and leave a low carbon footprint. 


Explore Eco-Friendly Tableware With Ancheng!

 

Wood and bamboo tableware are a great pick to enjoy barbecue without harming the planet. Ancheng is a leading supplier of customizable eco-friendly tableware. Our wood and bamboo tableware are a great pick to enjoy barbecue without harming the planet. So, get sustainable tableware and make this activity more fun. Contact us today to get biodegradable tableware and protect the Earth from the harms of plastics. 
 

Sven Wang

Hello, I'm Sven Wang, the Manager of Ancheng. With extensive expertise in raw materials and production processes, I'm dedicated to advancing sustainable tableware and constantly improving eco-friendly options for the modern catering industry. You can trust that Ancheng is committed to providing the highest quality. Welcome!

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